Last Updated: September 2026
Table reservations are held for up to 15 minutes past the scheduled arrival time. During peak hours and weekend grand buffets, seating preference (e.g. window booths) is accommodated based on floor availability.
Buffet pricing applies per individual guest. Take-out or box-packing from the buffet counter is strictly prohibited to maintain health and safety codes.
Large catering orders require confirmation and advance deposit. Minimum guest count guarantees must be finalized 48 hours prior to the event date.