Daily Feast Experience
Over 20 chef-crafted hot dishes rotated daily. Unlimited appetizers, rich curries, tandoori grills, steaming basmati biryani, table-served fresh naans, and traditional desserts.
11:30 AM – 3:00 PM
The Tri-Valley's favorite weekday lunch option. Fast, wholesome, and delicious for busy professionals and families.
12:00 PM – 3:30 PM
An expanded feast with rich goat curries, live sizzlers, special biryanis, and premium royal desserts.
Vegetable pakoras, samosas, crispy lahsuni gobi, and tandoori chicken hot from the clay oven.
Creamy butter chicken, chicken tikka masala, kashmiri lamb/goat curry, dal makhani, and palak paneer.
Brought directly to your dining table hot and glistening with pure butter or fresh minced garlic.
Warm gulab jamun, rasmalai, aromatic rice kheer, cucumber raita, and house-made mint & tamarind chutneys.